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Crops |
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Name of the crop |
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Aonla |
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Botanical name |
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Emblica officinalis |
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Cultivation |
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Climate |
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prefers dry subtropical climate. It also performs better under warm humid climate of Konkan region. |
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Temperature |
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freezing to 46ēC |
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Type of soil |
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Upland marginal soils, slightly acidic to saline (pH 6.5 9.5) are suitable salt tolerant crop. |
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Propagation |
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Seed, budding and soft wood grafting. |
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Planting |
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Spacing 6-8 metre pit size 1x1x1m, Filling of pit with 30-40 kg. F.Y.M. and 500 gm single super phosphateor 500 gm bone meal. |
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Crop duration |
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Perennial budded/grafted plants starts bearing third year.onwards after planting and continue up to 60-75 years under well managed condition. |
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Varieties |
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Krishna (NA-5) Neelam (NA 7) Kanchan (NA 4) Chakaiya. are recommended for cultivation in Maharashtra and South Konkan region. |
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Package of practices |
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Training and pruning |
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A plant should be developed in the medium headed tree (head height 0.75 1 metre) and trained to modified central leader system. Regular pruning of bearing aonla tree is not required. |
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Manuring |
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A dose of 10 kg FYM, 100 gm N, 50 gm P and 100 g K should be given to one year old plant. This dose should be increased yearly up to 10 years and thereafter constantdose should be given. |
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Irrigation |
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In normal soils established aonla orchard do not required irrigation. However, under wasteland conditions irrigation with 15-20 days interval is desirable in dry summer particularly during early years of orchard establishment. |
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Harvesting |
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Budded or grafted tree starts bearing third year onward after planting. Where as seedling tree may take 6-8 years. Vegetatively propagated plants attain full bering within 10-12 years and continue up to 60-75 years under well managed conditions. |
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Yield |
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50-150kg/plant/year from general crop and from Improved vareities like Kanchan, Krishna, NA 7, NA 10 it is 100 to 200 kg fruits/plant/year. |