Horticultural production holds paramount importance in the Konkan economy. The University has made available high yielding commercial varieties of Mango, Cashew, coconut which have been adopted by the farmers widely for increasing horticultural production. Easy, rapid and low cost propagation techniques of mango and cashew such as stone grafting and soft wood grafting have been developed by the University. University has also standardized the softwood grafting in sapota, kokum, jackfruit, nutmeg and grafting clove on jamun. These grafting techniques have shown a great impact in the development of the region. Before standardization of these grafting techniques, just about 20,000 grafts were prepared per year by adopting the conventional grafting techniques. However, after commercialization of stone grafting and soft wood grafting techniques presently about 15 lacs of grafts of different fruit crops are prepared every year. Details of total seedlings and grafts prepared and sold by the University, so far, are as follows: